The King’s Academy seeks to provide spiritual growth and academic empowerment for promising students. Our students come from around the globe—an average of 17 countries are represented—and they leave profoundly changed by the welcoming culture that we call “family.”
The King’s Academy is committed to offering fresh and nutritious dining options for our student body. Each day students have three options to choose from for their midday meal: salad bar, sandwich bar, and hot bar. The hot bar menu changes daily and includes a delicious yet nutritionally balanced offering of meat and vegetable proteins, complex carbohydrates, and dietary fiber. The salad bar includes fresh and seasonal fruit and vegetable selections. The sandwich bar offers various meat and dairy proteins with accompanying vegetables and sandwich dressings.
Boarding students eat breakfast, lunch, and dinner in the cafeteria Monday – Friday and Sundays. Saturdays, the students are treated to brunch and dinner. Following is a small sampling of the many menu items savored by the TKA family.
Michael Gunter, Executive Chef, Director of Food Services